*トンカツ
家で食べるの、久し振りな気がします。
豚ロースのミルフィーユじゃなく、ふつうの赤身の豚肉のカツです。
*ミニ厚揚げと夏野菜のたいたん
お茄子、オクラを
カツを作るときに残った溶き卵も入れた!(*´∀`*)
*イカの糀漬け
*ブロッコリーの卵とじ
*青瓜とお茄子の即席漬け
a
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