マドモアゼル久美子クッキング教室だったので、晩は軽く。 *海老シュウマイ(生協) *梅酢タコとイカのキャベツ、きゅうりのサラダ風 *野菜の蒸しもの、焼き物、かぐら南蛮味噌で ***画像、大きくなります*** 【コメント欄にも画像あります】
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