今年、ハマってしまいました。 薄切り豚ロース肉を重ねてミルフィーユ状にします。 1枚の豚ロースカツより、軽くて美味しいです。(^_-)-☆ 今日も冷蔵庫、冷凍庫の整理でした。 煮物がないなぁ!(−−〆) 【コメント欄にも画像あります】
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