タニタ食堂、p33です。 ひじき、大豆(水煮)、コーン缶、ツナ、ホールトマト缶をコンソメ粉末、ケチャップ、白ワインなどでたいたもの。 本の量よりツナ、コーンをたくさん入れたりしたからか、不評でした。(^^ゞ 正しい味つけではないから、わたしの責任です。<(_ _)> 【コメント欄にも画像あります】
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