鮨処 やまと
Sep
29
ママ友に誘われてお寿司を食べに。
知らないお店だから検索すると…
「高松でいちばん高い」と書いてあるブログがありました。
覚悟して出かけました。
まず生ウニと車エビ。
ウニは瀬戸内、来島海峡産だそうです。
甘くてとてもとても美味しかったです。(^_-)-☆
口の中で溶けます。
でも多過ぎ!一人半箱はねぇ。
こりゃ高くて当たり前やわ。
にぎりはおまかせにしたら…
にぎりにまでウニが出てきた!
これはちょっとねぇ、芸がないわ。
美味しかっただけに、ちょっと残念でした。
女将さんも大将も愛想がよくて、感じのいいお店でした。
3人で飲んで(生3、焼酎水割り3)26000円。
ビックリするほどでもなくてホットしました。
ココも参考に。
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