今年最後のキャンプ 9/24/2011 その7 晩御飯
Sep
28
ムール貝、イカ、エビ、ホタテ(お友達が持って来てくださったもの)、チキン、マッシュルーム、トマト、玉ねぎ、白ワイン、サフラン、ベイリーフを入れました。
ちょっと焦げ付きましたが、なんとか食べられるものが出来上がりました!
これにファーマーズマーケットで試食してハマった蟹のスープとグリーンサラダ、後は、おつまみと美味しいお酒とワインで宴会となりました。(^▽^)
*コメント欄に他の画像あります。
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