ほんとは蒸したほうがいいのかも。 電子レンジでチンでもいいと書いてあったけど、塩でもんで茹でました。 「ツルリン!」と綺麗に剥けたのもあったけど、ちょっとゴリなのも。 塩か「手前みそ」で。 とても美味しかったです。(^_-)-☆ 【コメント欄にも画像あります】
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