毎度のお好み焼きです。 今回はニンジャでキャベツのみじん切りをしたので、 とても細かいキャベツのみじん切りになりました。 そのせいか、とてもふんわりした、ふわふわお好み焼きの出来上がり!(^_^)v 砂ズリも一緒に焼きました。 【コメント欄にも画像あります】
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