珍しい加賀野菜を買ったので、早速してみました。 美味しかった! レシピの倍以上の量でしたんですが、もっと加賀太きゅうりを使えばよかったわ。 冬瓜みたいです。 味がよくしゅんでいて、自画自賛です。(^_^)v もう1本で、コレをアレンジして、スダチ酢で。 茗荷を入れたので、綺麗なピンクの酢づけになりました。 【コメント欄にも画像あります】
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