ババショフがお友達にすきみたらをいただきました。 「そのまま焼いて、熱湯を2回かけてたべる」とありました。 焼き上がりを見ると… 塩辛そう!!! 白い塩がふいていた! 熱湯をかけるくらいでは塩辛いとおもって、熱湯で茹でました。(^^ゞ それでも塩辛い! 無理やわ~。
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