*瀬戸内の小海老のかき揚げ
玉ねぎ、大葉と
久しぶりな気がしますが、大好きです (^_-)-☆
*サツマイモとピーマンの天ぷら
*ハマチのお造り(高知の養殖)
*小松菜とシメジ、お揚げさんのたいたん
*お酢のもの
ワカメ、きゅうり、卵巻き(前夜の残り)
*紅大根のカンタン酢漬け
胃の調子が悪いのに、食べて飲んでしまいます
意志薄弱です m(__)m
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