2012/4/29 Sun. 午後から出かけました。 もう2:00を過ぎてたけど、いっぱい、採れました。 大収穫!(^_-)-☆ ここからはババショフの出番です。 早速、アク抜き! わら灰がないので重曹で。 今、まだ水にさらしています。 お浸し、お揚げさんとたいたん… お味噌汁の具にもいいとか。 しばらく楽しめます。
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