鶏ミンチを八丁味噌でそぼろにしました。 お茄子を胡麻油で炒めて、その上に。(^_^)v 田楽には八丁味噌がいいともってしたけど、 色合い的にはふつうの合わせ味噌がよかったかな? 【コメント欄にも画像あります】
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