「吉甲」で女子会、次は鱧編―2012/7/11 Wed.
Jul
12
珍しい鱧の子の柳川なべ風です。
鱧の子、初めて!
小さなつぶつぶの子が、肝や袋と一緒に柳川風に炊いてます。
苦手な肝も平気でした。
大将、鱧を見せに来てくれました。
鱧はどう猛なんですよね。
お魚屋さんで歯をむき出しにして〆てあるのをよく見ますが、
生きてるのを見せに来てくれました。
まァ~、元気!
トレイを噛んだり、障子の桟を噛んだり!
指を噛まれたら一巻の終わりやわ。
こんだけ元気やから、夏の京都で重宝されるんよね。
K8
BACK:K7
NEXT:K9
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