*鯵のスダチ酢漬け
スダチ酢を使って南蛮漬けです
鯵が中途半端な大きかったので、半分に切って漬けました
アッサリしてる!
やっぱり15センチくらいの鰺で南蛮漬けをするのが美味しいです (/ω\)
*地の真蛸のお造り
*長芋と梅干しの和え物
*ピーマン、もやし、おじゃこのキンピラ風
あ
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