NHKの「あさイチ」でしていたお惣菜です。 長いもをビニール袋に入れてたたいてつぶします。 手が痒くならなくていいです。 つぶし加減は好き好き。 酢味噌で和えて出来上がり! カンタン! 夏にピッタリですよ。 お薦めです。 レシピです。(^_-)-☆ 【コメント欄にも画像あります】
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