できました!(^_^)v 2キロの赤紫蘇で約10ℓの紫蘇ジュース完成です。 先ず、今夜は炭酸で割って。 とても美味しい! 色が綺麗でしょ。 *水2ℓ *赤紫蘇(茎を取って) 350g *砂糖 1キロ(レシピは1キロですが甘い!もっと少なくていいです。保存との兼ね合いが難しい!) *クエン酸 25g
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