毎年、お祭りの日が我が家のおでん解禁日です。(^_-)-☆ 男性陣は会堂で晩御飯がでるので女性陣4人で。 作りすぎた! 帰って来て食べるかと思ったので、たくさん作りました。 翌日も食べることになりました。 牛スジ、牛もも、イイダコ、にぬき、お大根、お蒟蒻、竹輪、牛蒡天、長天、紅ショウガ天、お豆腐、じゃがいも、肉シュウマイ、エビシュウマイ 【コメント欄にも画像あります】
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