翌日、生協の共同購入でお節の材料がくるので、 冷蔵庫、冷凍庫のスペースを開けなくちゃいけなくて、残りものでバラ寿司でした。(^^ゞ 紅鮭、笹がきゴボウ、金時人参、蒲鉾、山椒の実の佃煮、キュウリ。 上には、先日のブリの漬けを乗せました。(^_^)v 久しぶりのバラ寿司、美味しかったです。 大好き! 喉は乾くけど。 【コメント欄にも画像あります】
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