寒くなったのでお鍋が一番です。 忙しいから簡単だし。 ウルトラが「もやし鍋」がいいというので。 食べたことがないから味が解らなくて・・・ 市販の「もやし鍋のスープ」の表示を見て適当に。 とりガラスープとあったので、以前に鶏手羽を使った時に手羽先を 冷凍してあったので それでスープを。 あとは適当に醤油味をつけました。 まァ~、普通のよせ鍋ですね。 材料費は安くてよかったですが。
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