ファルコンさんのブログで拝見して、わたしもチキンジンジャ―にチャレンジしました。 玉ねぎ、ピーマンも炒めて「生姜焼き」です。 とても美味しかったです。 ありがとうございます、ファルコンさん。(^_-)-☆
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