*ミルフィーユ・カツ(豚ロースを4枚重ねて)
*鳴門金時のバターソテーを添えて
*コールスローサラダ(キャベツ、きゅうり、人参、シーチキン、にぬき)
*枝豆がんも、椎茸、オクラの炊き合わせ
*焼きナス
涼しい残暑なので、キッチンも楽ですね。
久しぶりのミルフィーユ・カツ、サクサク揚がって美味しかったです。
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