*スルメいかのお造り
*牡蠣フライ
*お大根のたいたん、にぬきと菜の花をそえて
お大根、軟らかくなりすぎ!
*ほうれん草のたまごの胡麻浸し
*トマト
マドモアゼル久美子のレッスンで、美味しいフレンチをたべて
おなかいっぱい!
晩ご飯は軽くてよかったです。
そこで、牡蠣が苦手な私が食べなくていい日に、
ウルトラとババショフに牡蠣フライをしました。(^_-)-☆
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