今年はスダチが不作だったのか、出回るのが遅かったのか、いつまでも高くて。 お盆が過ぎてやっと安くなった気がします。 今年もスダチ酢を作りました。 作ったといっても市販のラッキョウ酢に漬けただけ。 スダチに竹串で穴をあけて、お砂糖を適当にいれて… いい香りがします。 我が家のお酢のものは、全部コレです。(^_-)-☆ ラクチン!
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