野菜不足だなと感じたときには、【餃子の王将】の「中華丼」(420円)に足が向きます。 白菜、ニンジン、タケノコ、キクラゲ、エンドウ豆、豚肉、エビ、イカ、ホタテ、カマボコ、そして必ず1個のっているウズラの卵、盛りだくさんの具材が、鶏がらスープのアンに良く馴染み、いつもおいしく食べています。 「中華丼」を作るために、これだけの具材をそろえるのは家庭では難しく、(420円)という値段で食べれることは、チェーン店の強みに感謝です。
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