この日もおつかいにかなくて、あるもので。 冷凍庫に鶏むね肉があったので、検索して… COOKPADから。 ロールにしなくてふつうに焼きましたが、タレが美味しかったです。 心配していたパサパサ感もなく。 マドモアゼル久美子のレッスンで習ったように、焼いたあとホイルで覆っておいたのがよかったのかも。 【コメント欄にも画像あります】
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