北海道産のボタン海老です。 春の訪れですね。3月になって解禁、でていました。 お料理屋さんのように殻をむいて出すのは面倒なので、各自で。 カニやエビ料理は、無口になるんですよねぇ。 黙々と剥いて。 とても甘くて美味しかったです。(^_-)-☆ 【コメント欄にも画像あります】
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