吉甲の大将にコツを教えてもらいました。 熱湯をかけて、余分の鱗やくさみをとってから、煮つけます。 わたしは甘口が好きなので甘めに。 とても美味しかったです。 ウルトラは薄いというけど。 お豆腐といっしょに。(^_^)v 【コメント欄にも画像あります】
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