お造りや鱧を堪能しました。 〆は吉甲の手打ちうどんです。 つるりと喉越しがよく、腰もあってとても美味しいです。 その前に揚げもの、「瀬戸内の小海老のかき揚」「おこぜのから揚げ」も。 よく食べたなぁ。 忘れずに、お決まりの穴子のお寿司をお土産に。 我が家では大好評です。 美味しいですよ。 K9 BACK:K8 NEXT:K10
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