マドモアゼル久美子の2月のレッスンで習ったものを、早速! 牛ヒレ肉を使った、贅沢なビーフストロガノフです。 ビーフストロガノフといえば、薄切り牛肉と思っていたんですが、レッスンの時に食べたのがたまらなく美味しくて! 忘れないうちに作りました。 大成功!(^_^)v
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