2014年も1/4が終わりました。 ほんと Time flies like an arrow.ですね。 摘んできたつくし、たっぷりの佃煮(2/3は冷凍しました)ができ、天ぷらにもしたし… この日は卵とじです。 春の味を楽しんでいます。
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