2014/10/12 Sun. 我が家のおでんのシーズン初は、いつごろからだったかお祭りの日と決めています。 今年は暑すぎず、おでんにちょうど良かったです。 たくさん作ったので、とても美味しかった! 牛スジ肉、1.5㌔! いつもは1㌔なんだけど、あっという間になくなるので今回は1.5㌔。 食べ応えがありました。(*^^)v
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