二日続けての真鯛です。(^_-)-☆ 8/22の夕方に再び釣ったのを貰いました。 a daughter-in-lawが3枚におろしてくれたんですが、皮が引けなくて。 そこで「松皮造り」に! これがまたまた美味しかったです。 ふつうのお造りにするより美味しかったです。(^_^)v 頭は鯛の潮汁に。 上品な味にできました。(麩、木の芽) 【コメント欄にも画像あります】
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