もうお鍋はないなぁと思っていたのが、この日は肌寒くて… 綺麗な白菜があったので、この冬、我が家で大ヒットの白菜と豚肉の重ね鍋を。(^_-)-☆ 豚バラ肉が美味しいけど、肩肉で。 約750グラム。 うぅ〜ん、やっぱりバラのほうが美味しいし、見た目も綺麗。 【コメント欄にも画像あります】
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