<ふぐのひれの天日干し>
Jan
14
我が業界も不景気の一言で、忘年会も自粛気味でした。
ふぐの<テッサ>でゆゅくりと呑める宴会も昨年はなく、年明けの新年会でも食べる機会はありませんでした。
お昼のサービスランチをたまに食べるお寿司屋さんの入口に、<ふぐのひれ酒>用のひれを干しているのが目に入りました。
どこぞの誰かさんは、このお店で「河豚」を食べているのだと思いますと、なんだか格差社会の縮図を感じてしまいます。
アツアツの日本酒を注いでの<ふぐのひれ酒>は、この時期にはたまらない味ですね。
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