卵がいっぱいあったので、茶碗蒸しに。
具は揃ってなかったんですが、銀杏もいっぱいあるので。
「銀杏茶碗蒸し」というくらい、タップリいれました。
もちもちして、とても美味しいですね。(^_-)-☆
http://jp.bloguru.com/files/3be3b94f9fbeafc1152e7b15a0d6402b'"onmouseout="this.src='http://jp.bloguru.com/files/49ac21009fd877a22112d66cbd9d2923'">
*鶏ささみ、椎茸甘辛煮、ぎんなん、菊菜
<画像の上にマウスを置くと、変化します>
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