1/4身を買ったんですが、皮を引くのが大変でした。 やっぱり難しいです。 まだまだ修行がタリマセヌ。 このヨコワ(父の大好物でした、我が家では「ヨコ」と呼びます)、脂が乗っていて、とても美味しかったです。(^_-)-☆ 【コメント欄にも画像あります】
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