*地のスズキのホイル焼き
(玉ねぎ、エノキ、シメジ、ピーマン、人参)
スズキの旬は夏なのに、地のスズキが出ていました。
ホイル焼きに。
オーブンで蒸し焼き状態だから、ふっくら美味しくできました。
ちょっと薄味になったので、ポン酢醤油で。
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