*柚子大根
大きく切ったお大根を薄味で煮込んで、自家製柚子味噌で
香りがよくて美味しかったです。
強いて言えば、お大根をもう少し薄く切ったらよかったわ。
*鶏手羽先の名古屋風から揚げ
*コールスローサラダ
*菊菜の胡麻和え
*お大根の刻み
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