On Mother's Day we will be running a special menu between 8am-2pm.
Blueberry Coffee Cake French Toast w/ Chicken Apple Sausage, Devonshire Cream and breakfast potatoes. $11
Seafood Oscar Benedict: Poached eggs in puff pastry cups, Seafood Cakes of Crab, Scallops and Crawfish with Hollandaise, Prosciutto wrapped asparagus and breakfast potatoes. $13
3 Wishes Platter: 1 each Homemade Peach Scone, Bavarian Chocolate Cream Puff and a Pistachio Cannoli. $11
Shrimp Bisque; cup $6, bowl $9
Early bird gets the worm!
No Reservations Friday-Sundays.
Thursday, March 14, Alexis from New Belgium Brewing will be hosting our tap takeover from 7-9pm. We are offering new and unique beers from them including their new "Hop Kitchen" series Hoppy Bock, and 2 new ones from the "Lips of Faith" series, Cascara Quad & Heavenly Feijoa Tripel. Also, new from New Belgium is their Rampant Imperial IPA as well as their Ranger IPA.
We will be pouring all their beers in Imperial pints (20 oz) and sample trays of 3 of any of their beers for $5.
A local Seattle brewery, Schooner EXACT, is taking over a few of our taps over the next week starting with their King Street Brown Ale on tap now.
On Wednesday, March 6, from 6-8 we'll be offering 20 oz pints of only Schooner EXACT beer for $5 or 3, 5 oz samples of any of their beer on draft for $5.
Come in for a pint and chat up their representative, Noah. You might end up being a beer geek at the end of the night.
Cheers!
Hi everybody! Once again Thank You all for your continuing bussiness and support. I just received an email from "Macaroni Kid" informing us we were one of the fnalists in the "Best of Family Dining" Category of the Issaquah and Snoqualmie Valley! That reminded me our local Valley Record "Best of 2013" voting is under way! Please represent NBBG in the Food and Entertainment section for any and all of the categories you deem applicable. Thanks Again! The voting is at:
www.valleyrecord.com
...also we will be closed Easter Sunday to Friday April 5th to upgrade our service counters and improve your dining experience. Last year was the bathroom renovation this year service areas! Sorry for the inconvenience.
Craving some crunchy goodness...We have the answer. Our Famous Homemade Potato chips.
Snow is on the way to the Pass! Rumor has it Alpental will open this Saturday. So swing on by whether to or fro from the Summit.
