飲食店や居酒屋さんのテーブルやカウンターの上には、各種の調味料が置かれていると思います。 目につくといつも気になるのですが、どうして企業として色の統一が出来ないのかと、いつも不思議に感じています。 写真の蓋の色、どれも良く見かける調味料で、醤油注し、塩、七味、ソース注しですが、同じ赤系統なのですが微妙に違います。 蓋の赤色は「コレ」と決めれば、統一された落ち着いた配膳になると思うのですが、出来ないことなのかな。 現代日本の、乱雑な都市風景の凝縮を見ているようで、落ち着かないですね。
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