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E&E Foods Kenai Plant's COVID Efforts Featured in Local News

E&E Foods Kenai Plant's COVI...
Limiting the catch

Kenai Peninsula seafood industry sees relatively few out-of-state COVID cases

by Jeff Helminiak
Thursday, July 16, 2020 1:21am

The Kenai Peninsula seafood industry is up and running with eight positive COVID-19 cases for out-of-state workers as of Tuesday, according to data from Alaska’s Coronavirus Response Hub.

The state has had 325 positive COVID-19 tests for out-of-state visitors, with 170 of those coming in the seafood industry. The Bristol Bay plus Lake and Peninsula region leads the way with 51 positives, while the Municipality of Anchorage has 33, Valdez-Cordova has 29 and Dillingham has 20.

“So far the Kenai Peninsula hasn’t been put in the crunch of Valdez or Whittier or the Bristol Bay area,” Robert Ruffner, a contractor with the Alaska Salmon Alliance, said. “Here locally, we developed a plan early on and adhered to it.


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