I find most success when I cook and season the ingredients separately and combine them only when they are nearly finished. A trick to thicken the marinade helps boost flavor, too. Push stir-fry contents to the pan edges and pour your sauce over the empty middle space until excess liquid boils out. Watch the sauce so it does not burn and then toss the contents together to coat and finish.
If you're already a stir-fry pro then you might draw inspiration from this handy visual chart: Guide to Stir-Fry
Japanese Sweet Potato - Satsuma Imo, 104g*: 137 kcal
Chicken breast, 113 gram*: 130 kcal
Freshly squeezed lime juice: 5 kcal
Toasted sesame oil, 1 tsp: 40 kcal
Rice vinegar, 1 tbsp: 0 kcal
Soy sauce, 1 tbsp: 15 kcal
Broccoli, 120g*: 40 kcal
* Listed weights are in raw or frozen state.