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Farmer’s Devotion to Wagyu (2)

Why Japanese Wagyu is highl... Why Japanese Wagyu is highly marbling and qualified compared to American Wagyu and Australian Wagyu?
Individuals have different theories, but most importantly, Japanese farmers devote themselves to raising their cattle and adore them.
They even call their cattle with names. The farmers do not randomly pick up the names of calves. The calves are named after their father, mother cattle or the cattle sheds. There even is a rule for naming. The bulls should be given the names with Chinese characters, and the cows should be given the name without Chinese characters.
The calves are called by their own names and enjoy the four seasons in Japan, and eventually turned to be the world famous “WAGYU”.

#japan #kkinternational #wagyu #beef #delicious #losangeles #americanwagyu #australianwagyu

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